Tomato Pie
From Lois Uhl

Make or buy 2 pie crust
Peel and slice enough ripe tomatoes to fill your pie tin.
Measure out 1/2 Cup flour, 1/2 Cup sugar and put on the bottom crust Add your sliced tomatoes. Put 1 1/2 Cup of sugar over top of the tomatoes. Add a little cinnamon Top with 2nd crust Sprinkle cinnamon on top crust
Bake 350* 45 to 60 min Crust will be a golden brown.
If your edges are getting to brown you can put aluminum foil strips around it to slow the excess browning.
Tastes like Strawberry Pie